Maque Choux with Prawns and Quinoa

Maque Choux with Prawns and Quinoa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely...
Quinoa

Quinoa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Quinoa Course Side Dish Servings serves Ingredients 1 cup QuinoaOlive Oil optional2 cups Water or broth/ stock1/4 teaspoon Salt optional Course Side Dish Servings serves Ingredients 1 cup QuinoaOlive Oil optional2 cups Water or broth/ stock1/4 teaspoon...
Chicken Tikka

Chicken Tikka

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Chicken Tikka Course Main Dish Servings skewers Ingredients 1/4 Onion chopped2 cloves Garlic Cloves crushed1 tablespoon Ginger grated fresh 2 tablespoons Lemon Juice1 teaspoon Lemon Rind grated 3 teaspoons Coriander ground 3 teaspoons Cumin ground 3...

Crispy Chicken and Beans

by | Jul 9, 2017 | Recipe

Print Recipe Crispy Chicken and Beans Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet1 cup Cornflour2 teaspoons Salt1 teaspoon White Pepper freshly ground 2/3 cup Water1 tray Green Beans trimmedOlive Oil2 tablespoons Rice Wine Vinegar8 cm Ginger...