by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Crumbed Lamb Cutlets Course Main Dish Servings serves Ingredients 1 cup Breadcrumbs1/4 cup Sesame Seeds1/3 cup Coriander Leaves chopped1 teaspoon Sea SaltBlack Pepper Ground 1 Egg lightly beaten1 tablespoon Kecap Manis1/2 cup Plain Flour12 Lamb Cutlets2... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Lamb Cutlets with Lemon and Rosemary Salt Course Main Dish Servings serves Ingredients 6 Lamb Cutlets French-trimmed2 tablespoons Olive OilLemon and Rosemary Salt2 tablespoons Black Peppercorns¼ cup Sea Salt Flakes3 Lemons zested2 tablespoons Rosemary... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Lamb and Honey Meatballs Course Main Dish Servings serves Ingredients 500 grams Lamb Mince1 cup Breadcrumbs1 teaspoon Thyme Leaves chopped2 teaspoon Worcestershire Sauce2 tablespoon Honey1 Onion finely chopped1 Garlic Clove crushed1 Egg lightly beaten1... by Samantha Castle Jul 8, 2017 | Recipe
Print Recipe Peppered Lamb Fillets with Moroccan Style Yoghurt Dressing Course Main Dish Servings serves Ingredients Moroccan Yoghurt 300 ml Greek Yoghurt1 ½ tablespoons Coriander Leaves picked 1 teaspoon Lemon Rind finely grated ½ teaspoon Cumin ground ¼ teaspoon...
