Pumpkin Hummus

Pumpkin Hummus

by | May 31, 2017 | Recipe

Print Recipe Pumpkin Hummus Course Side Dish Cuisine Vegetables Prep Time 10 minutes Servings serves Ingredients 1 cup Chickpeas cooked 1 cup Pumpkin Puree1 clove Garlic Cloves minced1 teaspoon Cumin minced1 tablespoon Lemon JuiceSea Salt to taste1/4 cup Parmesan...
Spicy Activated Nuts

Spicy Activated Nuts

by | May 31, 2017 | Recipe

Print Recipe Spicy Activated Nuts Course Snack Cook Time 20 hours Servings cups Ingredients 2 cups Walnuts2 cups Almonds3/4 teaspoon Cinnamon Ground 3/4 teaspoon Coriander Ground 3/4 teaspoon Cumin Ground 1/2 teaspoon Turmeric Ground 2 tablespoons Salt Course Snack...
One-Pan Garlic Parmesan Chicken And Vegetables

One-Pan Garlic Parmesan Chicken And Vegetables

by | May 31, 2017 | Recipe

Print Recipe One-Pan Garlic Parmesan Chicken And Vegetables Course Main Dish Cook Time 25 minutes Servings serves Ingredients 2 Chicken Breast Fillet2 Broccoli4 Potatoes¼ cup Olive Oil2 teaspoons Sea Salt or kosher salt2 teaspoons Black Pepper2 teaspoons Onion Powder1...
Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

by | May 31, 2017 | Recipe

Print Recipe Slow Cooker Butter Chicken Course Main Dish Cuisine Indian Cook Time 4 hours Servings serves Ingredients 4 Chicken Breast Fillet diced3 tablespoons Tomato Puree1 Onion sliced100 grams Unsalted Butter400 grams Tomatoes tin chopped 2 tablespoons Smoked...
Potato Avocado “Toast”

Potato Avocado “Toast”

by | May 31, 2017 | Recipe

Print Recipe Potato Avocado “Toast” Course Breakfast Prep Time 10 minutes Cook Time 10 minutes Servings serves Ingredients For Potatoes: 5 cups Potato grated, white or sweet potato1 teaspoon Sea Salt1 Egg¼ cup Flour Your Choice1 tablespoon Arrowroot or Cornstarch½...