4 Ingredient Muffins

Print Recipe 4 Ingredient Muffins Course Dessert, Snack Cuisine Cake, Muffins Prep Time 25 Minutes Cook Time 12 Minutes Servings Ingredients 13 Medjool Dates1 cup Milk warmed1 cup Self Raising Flour2 Eggs1/2 cup Chocolate Chips optional Course Dessert, Snack Cuisine...
Cheese and Bacon Butter Bath Scones

Cheese and Bacon Butter Bath Scones

Print Recipe Cheese and Bacon Butter Bath Scones Pour melted butter into an ovenproof dish and then "bathe" your scone dough in it. Add to that cheese and bacon and you got yourself the most amazing, soft, buttery scones, perfect as a snack or a party food. Course...
Cinnamon and Jam Doughnut Muffins

Cinnamon and Jam Doughnut Muffins

Print Recipe Cinnamon and Jam Doughnut Muffins Course Dessert, Snack Cuisine Muffins Prep Time 20 Minutes Cook Time 18 Minutes Servings Serves Ingredients 125 ml Milk85 ml Vegetable Oil1 Egg1 teaspoon Vanilla Extract200 grams Self Raising Flour100 grams Caster Sugar12...

Apple Tea Cake

Print Recipe Apple Tea Cake Course Dessert Cuisine Cake, Fruit Prep Time 10 Minutes Cook Time 20 Minutes Servings Serves Ingredients 1 Egg1/2 tin Stewed Apple about 200g2/3 cup Self Raising Flour1/2 cup Castor Sugar50 mls Olive Oil100 mls Milk1/2 cup Fruits and Nuts...

Carrot Cake

Print Recipe Carrot Cake Course Dessert Cuisine Cake Prep Time 10 Minutes Cook Time 45 Minutes Servings Serves Ingredients 3/4 cup Self Raising Flour1/2 cup Wholemeal Flour3/4 cup Raw Sugar3 Eggs1/2 teaspoon Baking Powder1 teaspoon Cinnamon3/4 cups Sunflower Oil1 cup...