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Carrot Cake
Course Dessert
Cuisine Cake
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Serves
Ingredients
Course Dessert
Cuisine Cake
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Serves
Ingredients
Instructions
  1. Preheat oven to 180 degrees C. Lightly grease slice tin.
  2. Cream eggs and oil. Mix in all other ingredients.
  3. Pour into prepared tin.
  4. Bake 30-45 minutes. Allow to cool.
  5. Icing Idea : Cream Cheese and Honey. Mix together then spread on cooled cake. Sprinkle with walnuts.
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