by Samantha Castle Jul 3, 2018 | Recipe , Tried and Tested
Print Recipe Tea Cake Course Dessert Cuisine Cake Prep Time 20 minutes Cook Time 90 minutes Servings serves Ingredients 300 mls Boiling Water4-5 Tea Bags any flavour3/4 cup Caster Sugar1 cup Sultanas or your choice of dried fruit2 cups Self Raising Flour Course... by Samantha Castle Jan 28, 2018 | Recipe , Tried and Tested
Print Recipe Strawberry and Ricotta Muffins with Oat Crumble Topping Course Snack Cuisine Muffins Cook Time 30 minutes Servings serves Ingredients 400 grams Strawberry HALVED½ cup Rapadura Sugar 90G1 teaspoon Vanilla Paste2 cups Self Raising Wholemeal Flour 320G2/3... by Samantha Castle Jan 28, 2018 | Recipe
Print Recipe Banana Custard Cake Course Dessert Cuisine Cake Cook Time 1.5 hours Servings serves Ingredients 1 1/2 cups Self Raising Wholemeal Flour2 Eggs1 cup Custard2 Bananas mashed1 teaspoon Bi Carbonate of Soda1 teaspoon Cinnamon1 tablespoon Honey Course Dessert... by Samantha Castle Jan 6, 2018 | Recipe , Tried and Tested
Print Recipe Jelly Cakes Course Dessert Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 1 cup Boiling Water1 packet Strawberry Jelly Crystals or Raspberry3/4 cup Cold Water125 grams Butter 4 oz1/2 cup Caster Sugar1 Egg1 1/4 cups Self Raising Flour...
