by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Raspberry Sour Cream Tart Cuisine Tart Servings serves Ingredients Pastry 1 1/3 cups Plain Flour¼ teaspoon Salt100 grams Butter cubed & chilled1 Egg lightly beaten¼ cup Icing Sugar Filling 200 grams Raspberries frozen 2 teaspoons Cornflour300 ml Sour... by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Hasselback Garlic Potatoes with Bacon and Cheese Course Side Dish Cook Time 1 hour Servings serves Ingredients 16 oz Potatoes3-5 Garlic Cloves thinly sliced4 tablespoons Butter melted2 tablespoons Olive OilSaltBlack Pepper fresh Chives dicedBacon1 cup... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Warm Chorizo and Potato Salad Course Side Dish Cuisine Salad Servings serves Ingredients 1 kg Potatoes2 teaspoons Olive Oil2 Chorizo Sausage sliced1 bunch Watercress trimmed, sprigs picked1/4 cup Parsley chopped Seeded Mustard Mayonnaise Dressing 1/2 cup... by Samantha Castle | Jul 8, 2017 | Recipe, Tried and Tested
Print Recipe Raspberry and White Chocolate Muffins Cuisine Cake Cook Time 40 minutes Servings serves Ingredients 2 cups Plain Flour2 teaspoons Baking Powder¾ cup Caster Sugar1 cup Sour Cream2 Eggs1 teaspoon Lemon Rind finely grated ⅓ cup Vegetable Oil1 ½ cups... by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Carrot and Pecan Cupcakes Cuisine Cake Cook Time 20 minutes Servings serves Ingredients 125 grams Butter chopped, at room temperature2/3 cup Brown Sugar2 Eggs1/2 cup Sour Cream1 1/2 cups Self Raising Flour1/2 cup Milk125 grams Pecans chopped finely2...
