by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Creamy Almond Custard Course Dessert Servings serves Ingredients 375 mL Soy Creamy Cooking Milk1 teaspoon Vanilla Essence1/2 cup Sugar4 Eggs lightly beaten1/4 cup Sultanas1/4 cup Flaked Almonds1 tablespoon Sugar extra Course Dessert Servings serves...
