Print Recipe Barbecued Leg of Lamb Course Main Dish Servings serves Ingredients 8 Garlic Cloves finely chopped1 Onion finely chopped1 Lemon Finely grated rind and juice of 1 1/4 cup Extra Virgin Olive Oil3 cups Red Wine1 tablespoon Soy Sauce1/2 bunch Parsley finely...
Print Recipe Lamb Skewers with Satay Sauce Course Main Dish Servings serves Ingredients 600 grams Lamb Backstrap2 tablespoons Kecap ManisLime cut into wedges, to serveCoriander to garnish Satay Sauce 2/3 cup Crunchy Peanut Butter1/2 cup Coconut Milk1/3 cup Coriander...
Print Recipe Apple Pork with Bacon and Peas Course Main Dish Servings serves Ingredients 1/4 cup Apple Sauce2 tablespoons Soy Sauce4 Pork Cutlets trimmed2 teaspoons Olive Oil4 Green Onions thinly sliced1 Garlic Clove crushed4 rashers Short Cut Bacon thinly sliced2...
Print Recipe Crock Pot Honey Sesame Chicken Course Main Dish Cuisine Slow Cooking Cook Time 4 hours Servings serves Ingredients 2.5 pound Chicken Breast Fillet skinless boneless (thighs would be fine too)Salt and Pepper1 cup Honey1/2 cup Soy Sauce4 tablespoons Onion...
Print Recipe Orange Chicken Course Main Dish Prep Time 10 minutes Cook Time 13 minutes Servings serves Ingredients 1 1/2 lbs Chicken Breast Fillet skinless2 tablespoons Vegetable Oil for fryingSesame Seeds and Sliced Green Onions for ganish Marinade 1/4 cup Soy...
