Oriental Beef and Beans

Oriental Beef and Beans

by | Jul 9, 2017 | Recipe

Print Recipe Oriental Beef and Beans Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef thinly sliced1 Brown Onion sliced1 Capsicum sliced1 cup Celery sliced1 cup Green Beans1 Carrot sliced3 tablespoons Oil1 teaspoon Cornflour1 tablespoon Soy...
Braised Chicken with Beans

Braised Chicken with Beans

by | Jul 9, 2017 | Recipe

Print Recipe Braised Chicken with Beans Course Main Dish Servings serves Ingredients 2 tablespoons Oil2 Leek halved and sliced500 grams Chicken and Italian Herbs Stock1/2 cup Cream2 tablespoons Plain Flour2 tablespoons PaprikaSalt and Pepper4 Chicken Breast Fillet1...
Maque Choux with Prawns and Quinoa

Maque Choux with Prawns and Quinoa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely...
Indian Style Fried Rice

Indian Style Fried Rice

by | Jul 9, 2017 | Recipe

Print Recipe Indian Style Fried Rice Course Side Dish Cuisine Indian Cook Time 15 minutes Servings serves Ingredients 2 cups Basmati Rice2 cups Chicken Stock1 tablespoon Vegetable Oil400 grams Chicken Tenderloins sliced thinly2 cm Ginger peeled and grated finely1 1/2...

Mediterranean Lamb Cutlets

by | Jul 9, 2017 | Recipe

Print Recipe Mediterranean Lamb Cutlets Course Main Dish Servings serves Ingredients 12 Lamb Cutlets trimmed3 tablespoons Olive Oil1 Red Onion peeled and diced into large pieces2 Red Capsicum cut into 4 cheeks then halved400 grams Pumpkin skin left on, cut into 3 cm...