by Samantha Castle | Jul 8, 2017 | Recipe
Print Recipe Lamb Racks with Peppercorn Crust Course Main Dish Servings serves Ingredients 2 tablespoons Pink Peppercorns dried 30 grams Green Peppercorns in brine, drained and rinsed4 French-trimmed Racks of Lamb each with four cutlets1 cup Beef Stock1/2 cup Brandy1... by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Asian-Style Chicken Soup Cuisine Soup Servings serves Ingredients 1 litre Chicken Stock Salt Reduced 1 tablespoon Sweet Chilli Sauce2 teaspoons Soy Sauce Salt Reduced 400 grams Stir-Fry Vegetables200 grams Hokkien Noodles300 grams Chicken Breast Fillet... by Samantha Castle | Jul 4, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin Soup Cuisine Soup Servings serves Ingredients 1 Butternut Pumpkin chopped1 Onion chopped2 teaspoons Chicken Stock Powder2 Carrots choppedWaterSeasoned SaltParsley1/4 cup Cream Cuisine Soup Servings serves Ingredients 1 Butternut Pumpkin chopped1... by Samantha Castle | Jul 4, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin Soup Cuisine Soup Servings serves Ingredients 2 tablespoons Vegetable Oil1 Onion finely chopped3 Garlic Cloves sliced1 Butternut Pumpkin cut into chunks2 teaspoons Ginger Ground 300 ml Chicken Stock or Vegetable1 dollop Cream or Sour CreamChives... by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Leek and Potato Soup Cuisine Soup Servings serves Ingredients 2 Leek white part only, sliced3 Garlic Cloves crushed1 teaspoon Cumin1 kg Potatoes chopped1.25 litres Vegetable Stock1/2 cup Skim Milk Cuisine Soup Servings serves Ingredients 2 Leek white part...