White Chocolate Bougatsa

White Chocolate Bougatsa

by | Aug 3, 2017 | Recipe, Tried and Tested

Print Recipe White Chocolate Bougatsa Course Dessert Servings serves Ingredients 300 ml Thickened Cream1 Vanilla Bean2 tablespoons Cornflour¼ cup Semolina¼ cup Caster SugarPinch Salt2 Eggs350 ml Full Cream Milk200 grams White Chocolate Cooking, chopped12 sheets Filo...
Apple Strudel

Apple Strudel

by | Aug 3, 2017 | Recipe

Print Recipe Apple Strudel Course Dessert Cuisine Fruit Cook Time 30 minutes Servings serves Ingredients 50 grams Raisins¼ cup Rum or Brandy1 tablespoon Olive Oil2 cups Plain Flour 300gpinch Table Salt2 Eggs700 grams Apples peeled, cored and thinly sliced1/3 cup...
Royal Gala Apple and Almond Cake

Royal Gala Apple and Almond Cake

by | Aug 1, 2017 | Recipe

Print Recipe Royal Gala Apple and Almond Cake Cuisine Cake Cook Time 80 minutes Servings serves Ingredients 2 cups Plain Flour sifted, 300g2 teaspoons Baking Powder1 cup Caster Sugar plus extra for top, 120g2 Lemons finely grated rind and juice6 Eggs lightly beaten250...

Lemon Butter Macarons

by | Aug 1, 2017 | Recipe

Print Recipe Lemon Butter Macarons Cuisine Cookies Servings serves Ingredients 1 cup Almond Meal1 1/4 cups Icing Sugar3 Egg Whites at room temperatureYellow Food ColouringPinch Salt1/3 cup Caster SugarLemon Butter optionalLemon Curd optional Lemon Butter Cream 125...
Orange Buckwheat Pancakes

Orange Buckwheat Pancakes

by | Aug 1, 2017 | Recipe

Print Recipe Orange Buckwheat Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1/3 cup Buckwheat Flour3/4 cup Boiling Water1/2 cup Orange Juice1 Egg2 tablespoons Sugar1 Orange zested1/2 cup Plain Flour1 1/2 teaspoons Baking Powder1 tablespoon...