Chocolate and chestnut tart with rhubarb ice-cream

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate and chestnut tart with rhubarb ice-cream Cuisine Tart Cook Time 30 minutes Servings serves Ingredients Chocolate and Chestnut Tart 250 grams Dark Chocolate chopped250 grams Unsalted Butter300 ml Milk150 grams Chestnut Puree4 Eggs separated100...
Banana & Oat Muffins

Banana & Oat Muffins

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Banana & Oat Muffins Cuisine Muffins Cook Time 20 minutes Servings muffins Ingredients 2/3 cup Plain Flour sifted1 teaspoon Bi Carbonate of Soda1/2 cup Rolled Oats3/4 cup Raw Sugar1/3 cup Rice Bran Oil or Vegetable Oil1 Egg lightly beaten3 Bananas...
Chocolate Fondant with Beer

Chocolate Fondant with Beer

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate Fondant with Beer Course Dessert Cuisine Cake, Chocolate Cook Time 14 minutes Servings serves Ingredients 90 grams Unsalted Butter plus additional for greasing90 grams Dark Chocolate such as Callebaut 8112 Eggs2 Egg Yolks75 grams Caster Sugar40...
Baileys Nut Nougat Smoothie

Baileys Nut Nougat Smoothie

by | Jul 23, 2017 | Recipe

Print Recipe Baileys Nut Nougat Smoothie Course Drinks Cuisine Chocolate Servings serves Ingredients 150 ml Bailey's Irish Cream Liqueur300 ml Milk cold 400 grams Yoghurt Ice Cream or Vanilla Ice Cream150 grams Nutella150 grams Cream whipping 50 grams Hazelnuts...