by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Warm Apple Crunch Course Dessert Cuisine Fruit Cook Time 1 hour Servings serves Ingredients 4 Granny Smith Apple 600g60 grams Butter chopped1 / 3 cup Plain Flour3 / 4 cup Caster Sugar1 / 2 cup WaterVanilla Ice Cream to serve Course Dessert Cuisine Fruit... by Samantha Castle Jul 23, 2017 | Recipe , Tried and Tested
Print Recipe Chocolate Fudge Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375 ml Evaporated Milk200 grams Dark Chocolate chopped50 grams Butter choppedSea Salt Flakes for sprinkling Cuisine Fudge Servings serves Ingredients 500 grams Caster Sugar375... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Mocha Truffle Cake Course Dessert Cuisine Cake, Chocolate Servings serves Ingredients 3 Egg Yolks1/3 cup Caster Sugar1 teaspoon Instant Coffee1 tablespoon Hot Water3 blocks Dark Chocolate3 tubs Thickened Cream Course Dessert Cuisine Cake,... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Mousse Tart Cuisine Tart Servings serves Ingredients Butter for greasingPlain Flour for dusting1 sheet Shortcrust Pastry just thawed6 Eggs separated350 grams Dark Chocolate minimum 70 per cent cocoa50 grams Caster Sugar plus 1 tablespoon extra1... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Passionfruit Self-saucing Puddings Course Dessert Cuisine Pudding Cook Time 40 minutes Servings serves Ingredients 100 grams Unsalted Butter at room temperature1 1/2 cups Caster Sugar2 tablespoons Lemon Rind finely grated3 Eggs separated1 1/4 cups Milk1/3...
