Vanilla Poppy-Seed Biscotti

Vanilla Poppy-Seed Biscotti

by | Jul 23, 2017 | Recipe

Print Recipe Vanilla Poppy-Seed Biscotti Cuisine Cookies Servings serves Ingredients 3 cups Plain Flour1⁄2 cup Poppy Seeds1 1/4 teaspoons Baking Powder1⁄2 teaspoon Salt1 cup Sugar1⁄2 cup Canola Oil2 Eggs2 Egg Whites2 tablespoons Vanilla Extract Cuisine Cookies...
Mederia Cake

Mederia Cake

by | Jul 23, 2017 | Recipe

Print Recipe Mederia Cake Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 180 grams Unsalted Butter softened180 grams Caster Sugar2 Lemons zested3 Eggs250 grams Self Raising Flour60 ml Milk50 grams White Sugar Cuisine Cake Cook Time 30 minutes Servings...

Walnut and Cinnamon Scrolls

by | Jul 23, 2017 | Recipe

Print Recipe Walnut and Cinnamon Scrolls Cuisine Bread Cook Time 15 minutes Servings serves Ingredients 125 grams Butter1/3 cup Brown Sugar firmly packed 2 teaspoons Cinnamon Ground 3 cups Self Raising Flour½ teaspoon Salt1 cup Milk approximately½ cup Walnuts roughly...
Cupcakes with Chocolate Peanut Frosting

Cupcakes with Chocolate Peanut Frosting

by | Jul 23, 2017 | Recipe

Print Recipe Cupcakes with Chocolate Peanut Frosting Course Dessert, Frosting Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 125 grams Butter softened¾ cup Caster Sugar1 teaspoon Vanilla2 Eggs2 cups Self Raising Flour sifted½ cup Milk Frosting 180 grams...
Apple and Rosemary Upside Down Tart

Apple and Rosemary Upside Down Tart

by | Jul 23, 2017 | Recipe

Print Recipe Apple and Rosemary Upside Down Tart Cuisine Fruit, Tart Servings serves Ingredients Vanilla Crème Fraiche 200 grams Creme Fraiche10 grams Icing Sugar1 Vanilla Bean split & seeds scraped Apple & Rosemary Caramel 100 grams Caster Sugar60 ml Water60 ml...