Chocolate Dipped Oranges

Chocolate Dipped Oranges

by | Jun 30, 2017 | Recipe

Print Recipe Chocolate Dipped Oranges Cuisine Chocolate, Fruit Servings serves Ingredients 2 Oranges1 cup Sugar1 cup Dark Chocolate chopped Cuisine Chocolate, Fruit Servings serves Ingredients 2 Oranges1 cup Sugar1 cup Dark Chocolate chopped Instructions Leaving the...

Salted Caramel Popcorn with Pecans

by | Jun 30, 2017 | Recipe

Print Recipe Salted Caramel Popcorn with Pecans Course Snack Servings serves Ingredients 1/4 cup Vegetable Oil1/2 cup Popcorn125 grams Butter chopped3/4 cup Sugar2 tablespoons Honey1 cup Pecans roughly choppedSalt to taste Course Snack Servings serves Ingredients 1/4...
Strawberry, Oat and Banana Bread

Strawberry, Oat and Banana Bread

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Strawberry, Oat and Banana Bread Cuisine Bread, Fruit Cook Time 45 minutes Servings serves Ingredients 1 1/4 cups Plain Flour1/2 cup Sugar1/4 cup Brown Sugar1/2 teaspoon Bi Carbonate of Soda1/2 teaspoon Cinnamon Powder1 Banana1/4 cup Canola Oil1 Egg...
Red Velvet Ice Cream Cakes

Red Velvet Ice Cream Cakes

by | Jun 21, 2017 | Recipe

Print Recipe Red Velvet Ice Cream Cakes Cuisine Cake, Icecream Servings serves Ingredients 7 Eggs seperated2/3 cup Caster Sugar1/2 cup Vegetable Oil1/2 cup Milk2 teaspoons Vanilla Essence1 tablespoons Red Food Colouring3 tablespoons Cocoa Powder1 cup Cake Sponge and...
Pineapple Mojito

Pineapple Mojito

by | Jun 21, 2017 | Recipe

Print Recipe Pineapple Mojito Course Drinks Cuisine Fruit Servings serves Ingredients 2 cups Sugar1 cup Water1/2 cup Mint Leaves1 cup Pineapple chopped 2/3 cup Malibu Liqueur4 Lime1/4 cup Grand MarnierGinger Ale Course Drinks Cuisine Fruit Servings serves Ingredients...