by Samantha Castle | Jun 6, 2017 | Recipe
Print Recipe Fried Banana Fritters à la Mode Course Dessert Servings serves Ingredients 2 Bananas2 tablespoons Plain Flour2 teaspoons Rice Flour1/2 teaspoon Bi Carbonate of Soda1/2 teaspoon Salt1 teaspoon SugarOil for deep frying1 scoop Vanilla Ice Cream1 tablespoon... by Samantha Castle | Jun 6, 2017 | Recipe
Print Recipe Chocolate Caramel Tart Cuisine Chocolate, Tart Prep Time 1 hour Cook Time 45 minutes Servings serves Ingredients Shortbread Crust 1 ½ cups Plain Flour½ cup Icing Sugar¼ teaspoon Salt9 tablespoons Unsalted Butter chilled and cut into ½-inch cubes1 Egg... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Jel Ring Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients 1 packet Jelly Crystals4 teaspoons Gelatine Powder250 grams Cream Cheese1 tin Sweetened Condensed Milk1 packet Marie Biscuits1/2 cup Lemon Juice100 grams Butter Course... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe 3 Ingredient Carrot Cake Cuisine Cake, Slow Cooking Cook Time 3 hours Servings serves Ingredients 2 cups Self Raising Flour1 can Sweetened Condensed Milk6-8 Carrots grated Cuisine Cake, Slow Cooking Cook Time 3 hours Servings serves Ingredients 2 cups... by Samantha Castle | Jun 2, 2017 | Recipe, Tried and Tested
Print Recipe Redskin Fudge Cuisine Chocolate, Fudge, Slow Cooking Prep Time 10 minutes Cook Time 1.5 hours Servings pieces Ingredients 1 bag Redskin Lollies approx 201 tin Sweetened Condensed Milk2 Blocks White Chocolate2 tablespoons Butter Cuisine Chocolate, Fudge,...
