by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Chocolate, Caramel & Hazelnut Tarts Cuisine Tart Servings serves Ingredients Base 100 grams Butter Chopped¾ cup Plain Flour¼ cup Rice Flour2 tablespoons Brown Sugar2 tablespoons Dutch Cocoa Powder¼ cup Cold Water Filling 395 grams Sweetened Condensed... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Banoffee Pie Course Dessert Cuisine Pie, Tart Servings serves Ingredients 395 grams Sweetened Condensed Milk75 grams Butter chopped½ cup Brown Sugar 110g2 tablespoons Golden Syrup2 Bananas sliced thinly, 460g300 ml Thickened Cream whipped Pastry 1 ½ cups... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Fruchocs Fudge Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams Sweetened Condensed Milk50 grams Butter150 grams FruChocs Cuisine Chocolate, Fudge Servings serves Ingredients 375 grams Milk Chocolate280 grams... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Caramel Meringue Tarts Cuisine Tart Servings serves Ingredients Caramel 375 grams Sweetened Condensed Milk2 tablespoons Golden Syrup50 grams Butter Meringue 2 Eggs1/2 cup Caster Sugar Pastry 1 cup Plain Flour80 grams Butter chopped1 – 1 1/2 tablespoons... by Samantha Castle | Jul 21, 2017 | Recipe, Tried and Tested
Print Recipe Banana Cream Caramel Pie Cuisine Pie Servings serves Ingredients Biscuit Base 200 grams Oatmeal Biscuits100 grams Butter melted300 ml Thickened Cream whipped2 Bananas sliced Caramel Filling 400 grams Sweetened Condensed Milk75 grams Butter chopped100...
