by Samantha Castle | Jul 21, 2017 | Recipe
Print Recipe Pineapple Tarte Tatin with Caramel Sauce Course Dessert Servings serves Ingredients 35 grams Unsalted Butter40 grams Caster Sugar2 Star Anise1 Cinnamon Stick1 Pineapple cored, cut into 3cm chunks, approx 750g1 sheet Puff Pastry1/2 cup White Sugar1/2 cup... by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Pecan Slice Course Slice Cook Time 25 minutes Servings serves Ingredients 1 ½ cups Plain Flour½ cup Icing Sugar150 grams Butter Topping 2 tablespoons Dark Corn Syrup1 tablespoons Thickened Cream or Pouring1/3 cup Brown Sugar75 grams Butter melted2 Eggs... by Samantha Castle | Jul 20, 2017 | Recipe, Tried and Tested
Print Recipe Lemonade Scones Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 2 cups Self Raising Flour sifted1/4 cup Caster Sugar1/2 cup Thickened Cream1/2 cup Lemonade2 tablespoons Milk Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 2... by Samantha Castle | Jul 18, 2017 | Recipe, Tried and Tested
Print Recipe Jam and Cream Scones Cuisine Scones Cook Time 10 serves Servings serves Ingredients 2 cups Self Raising Flour1 tablespoon Caster Sugar300 ml Thickened Cream1/2 cup Soda Water Cuisine Scones Cook Time 10 serves Servings serves Ingredients 2 cups Self... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Mango Cream Pastry Stack Course Dessert Cuisine Fruit Servings serves Ingredients 1 cup Milk2 Egg Yolks1/3 cup Caster Sugar25 grams Plain Flour300 ml Thickened Cream lightly whipped2 blocks Puff Pastry thawed2 Mango sliced1 tablespoons Pistachio Nuts...
