Chorizo and Chickpea Soup

Chorizo and Chickpea Soup

Print Recipe Chorizo and Chickpea Soup Cuisine Soup Servings serves Ingredients 1 cup Chickpeas soaked overnight in cold water, drained1 tablespoon Olive Oil plus extra for brushing (from the pantry)1 Brown Onion finely diced1 Carrot cut into 1 cm dice1 stick Celery...
Blade Steak Casserole with Sliced Potato Top

Blade Steak Casserole with Sliced Potato Top

Print Recipe Blade Steak Casserole with Sliced Potato Top Course Main Dish Servings serves Ingredients 1.4 kg Blade Steak1/3 cup Plain Flour2 tablespoons Olive Oil1 Brown Onion finely chopped1/2 cup White Wine2 tablespoons Tomato Paste400 grams Italian Tomatoes Diced...
Beef Stew with Winter Vegetables

Beef Stew with Winter Vegetables

Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White...
Osso Bucco

Osso Bucco

Print Recipe Osso Bucco Course Main Dish Cook Time 2 hours Servings serves Ingredients 700 grams Beef Osso Bucco1 Brown Onion finely chopped2 cloves Garlic Cloves crushed1 Carrot cubed1 stick Celery cubed1 sprig Thyme Leaves400 grams Italian Tomatoes diced 2 teaspoons...