by Samantha Castle Jun 3, 2017 | Recipe
Print Recipe Zesty Baked Hash Brown Recipe Course Breakfast Cuisine Vegetables Cook Time 40 minutes Servings serves Ingredients 30 ounce Shredded Hashbrown Potatoes thawed1 stick Unsalted Butter melted (1/2 cup)2 Eggs1 cup Cheddar Cheese shredded 1 teaspoon Salt1... by Samantha Castle May 31, 2017 | Recipe
Print Recipe Honey Balsamic Sheet Pan Chicken Course Main Dish Prep Time 10 minutes Cook Time 1 hour Servings serves Ingredients ¼ cup Balsamic Vinegar6 tablespoons Honey3 tablespoons Olive Oil divided2 cloves Garlic Cloves minced1 teaspoon Thyme Leaves Dried ¾... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Gin And Tonic 4 Ways Course Drinks Servings serve Ingredients Blueberry & Thyme Handful Blueberries2 sprigs Thyme Leaves one for garnish1 tablespoon Simple Syrup1 shot Gin50 millilitres Tonic WaterIce Cubes Cucumber & Basil 5 Cucumber Sliced4 Basil Leaves... by Samantha Castle May 30, 2017 | Recipe
Print Recipe Mini Steak And Ale Pies Cuisine Pie Servings minutes Ingredients 2 Beef Rump Steak1 Egg beaten100 grams Plain Flour50 grams Onions chopped 4 Shallot quartered2 cloves Garlic Cloves crushed1 tablespoon Thyme Leaves1 tablespoon Rosemary2 tablespoons Tomato... by Samantha Castle May 28, 2017 | Uncategorised
Print Recipe Apricot Chicken with Herb Risotto Course Main Dish Cook Time 22 minutes Servings people Ingredients Apricot Chicken 600 grams Chicken Breast Fillet cut into strips1 packet French Onion Soup100 mls Apricot Nectar100 mls Water Herb Risotto 1 cup Long Grain...
