Cashew Caramel Slice

Cashew Caramel Slice

by | Jul 20, 2017 | Recipe

Print Recipe Cashew Caramel Slice Course Slice Servings serves Ingredients 1 cup Plain Flour1 tablespoon Cocoa Powder¾ cup Desiccated Coconut125 grams Unsalted Butter melted½ cup Caster Sugar1 teaspoon Vanilla Extract Caramel 395 grams Sweetened Condensed Milk125...
Chocolate Chip Pikelets

Chocolate Chip Pikelets

by | Jul 20, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate Chip Pikelets Course Breakfast Cuisine Pancakes Servings serves Ingredients 1 Egg lightly beaten25 grams Unsalted Butter melted2/3 cup Milk2 tablespoons Caster Sugar1 teaspoon Vanilla Essence1 cup Self Raising Flour1/2 cup Milk Chocolate Chips25...

Pumpkin Scones

by | Jul 18, 2017 | Recipe

Print Recipe Pumpkin Scones Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 250 grams Butternut Pumpkin cut into cubes2 cups Self Raising Flour1 teaspoon Baking PowderPinch Nutmeg Ground 30 grams Unsalted Butter chilled and cubed2 tablespoons Brown...

Berry Scones

by | Jul 18, 2017 | Recipe

Print Recipe Berry Scones Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 2 1/2 cups Self Raising Flour1 tablespoon Icing Sugar50 grams Butter1/2 cup Strawberries Dried , chopped finely1 1/3 cups Buttermilk Raspberry Butter 125 grams Unsalted Butter at...
Cheesecake Filled Chocolate Easter Eggs

Cheesecake Filled Chocolate Easter Eggs

by | Jul 18, 2017 | Recipe

Print Recipe Cheesecake Filled Chocolate Easter Eggs Cuisine Cheesecake, Chocolate Servings serves Ingredients 6-8 Chocolate Easter Egg Shells150 grams Cream Cheese softened30 grams Icing Sugar sifted1/2 teaspoon Lemon Juice1/2 teaspoon Vanilla Extract125 ml Cream...