Cherry and Ricotta Strudel

Cherry and Ricotta Strudel

by | Jul 8, 2017 | Recipe

Print Recipe Cherry and Ricotta Strudel Course Dessert Cook Time 55 minutes Servings serves Ingredients 500 grams Ricotta Cheese150 grams Caster Sugar1 Lemon Juiced and Zested2 teaspoons Vanilla Extract1 Egg3 Egg Yolks1 packet Filo Pastry250 grams Unsalted Butter...
Scottish Oaten Bread

Scottish Oaten Bread

by | Jul 8, 2017 | Recipe

Print Recipe Scottish Oaten Bread Cuisine Bread Cook Time 1 hour Servings loaf Ingredients 2 cups Plain Flour1 cup Rolled Oats1/2 cups Sugar2 1/2 teaspoons Baking Powder1/2 teaspoons Bi Carbonate of Soda1 teaspoon Salt1 Egg3 tablespoons Oil1/2 teaspoons Vanilla...
Chocolate Hazelnut Brownies

Chocolate Hazelnut Brownies

by | Jul 8, 2017 | Recipe

Print Recipe Chocolate Hazelnut Brownies Cuisine Cake, Chocolate Cook Time 35 minutes Servings serves Ingredients Butter melted for greasing125 grams Hazelnuts180 grams Butter250 grams Dark Chocolate3 Eggs1 1/2 cups Sugar2 teaspoons Vanilla Extract1 cup Plain Flour1/2...
Lemon Butter Pavlova with Fresh Berries and Cream

Lemon Butter Pavlova with Fresh Berries and Cream

by | Jul 8, 2017 | Recipe

Print Recipe Lemon Butter Pavlova with Fresh Berries and Cream Cuisine Cake Cook Time 1 hour Servings serves Ingredients 6 Egg Whitespinch Salt1 1/2 cups Caster Sugar1 tbsp Cornflour1 tsp White Vinegar1 tsp Vanilla Extract Cuisine Cake Cook Time 1 hour Servings serves...

Breakfast in a Glass

by | Jul 8, 2017 | Recipe

Print Recipe Breakfast in a Glass Course Breakfast, Drinks Servings serve Ingredients 1 Banana1 cup Milk chilled, 8 oz1/2 cup Evaporated Milk well chilled, 4 oz2 teaspoons Honey2 drops Vanilla Extract Course Breakfast, Drinks Servings serve Ingredients 1 Banana1 cup...