Mint Chocolate Chip Ice Cream

by | Jun 8, 2017 | Recipe

Print Recipe Mint Chocolate Chip Ice Cream Cuisine Chocolate, Icecream Servings serves Ingredients 1 can Coconut Cream1/2 - 3/4 cup Spinach1/2 teaspoon Vanilla Extract1/4 teaspoon Peppermint Extract1/2 cup Mini Chocolate Chips Cuisine Chocolate, Icecream Servings...

Healthy-ish Double Chocolate Banana Cake

by | Jun 8, 2017 | Recipe

Print Recipe Healthy-ish Double Chocolate Banana Cake Cuisine Cake, Fruit Cook Time 30 minutes Servings serves Ingredients 3 Bananas3/4 cup Brown Sugar1/2 cup Apple Sauce1 teaspoon Vanilla1 Egg lightly beaten1 cup Plain Flour1/2 cup Cocoa Powder1 teaspoon Bi Carbonate...
Sean’s Strawberry Panna Cotta

Sean’s Strawberry Panna Cotta

by | Jun 8, 2017 | Recipe

Print Recipe Sean's Strawberry Panna Cotta Course Dessert Cuisine Fruit Servings serves Ingredients 3 Gelatine Leaves500 mL Cream200 mL Milk75 grams Sugar ⅓ cup½ Vanilla Bean seeds scraped Berry Sauce 200 grams Sugar200 mL Water400 grams Strawberries fresh or frozen...
Nutty Six-Ingredient Granola

Nutty Six-Ingredient Granola

by | Jun 8, 2017 | Recipe

Print Recipe Nutty Six-Ingredient Granola Course Breakfast Cook Time 25 minutes Servings serves Ingredients 6 cups Rolled Oats 81 grams, certified gluten-free if necessary1/2 cup Cooking Oil 109 grams, such as canola or melted coconut oil1/2 cup Honey 170 grams2...
Mini Pumpkin Muffins

Mini Pumpkin Muffins

by | Jun 8, 2017 | Recipe

Print Recipe Mini Pumpkin Muffins Cuisine Muffins Cook Time 14 minutes Servings muffins Ingredients 1 tablespoon Flaxseed Ground 3 tablespoons Water1-2/3 cups Wholemeal Pastry Flour1 teaspoon Baking Powder1 teaspoon Bi Carbonate of Soda1 teaspoon Cinnamon Powder1-1/2...