| Servings | cookies |
Ingredients
- 1 cup White Sugar
- 1 1/3 cup Peanut Butter
- 1 cup White Corn Syrup
- 4 cups High Protein Crisp Rice and Wheat Cereal
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Ingredients
| |
Instructions
- Blend syrup, sugar, vanilla and salt in a microwave save dish. Cook high for 4 minutes, or until mixture boils and sugar dissolves.
- Stir in peanut butter, then add the cereal.
- Drop by teaspoonfuls onto waxed paper. Let cool before storing.
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