by Samantha Castle Aug 3, 2017 | Recipe
Print Recipe Lamb and Green Onion Pancakes Cuisine Pancakes Servings serves Ingredients ½ cup Plain Flour½ teaspoon Sea Salt Flakes¼ cup Boiling Water1 tablespoon Vegetable Oil300 grams Lamb Backstrap cooked to your liking and kept warm2 Cucumber thinly sliced4 Onions... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Cheesy Veal Schnitzel Course Main Dish Servings serves Ingredients 3 cups Breadcrumbs4 Veal Steaks 100g eachPlain Flour for dusting2 Eggs lightly beatenVegetable Oil for shallow frying200 grams Mozzarella sliced100 grams Wild Rocket Leaves1 tablespoon... by Samantha Castle Jul 27, 2017 | Recipe
Print Recipe Honey Soy Stir-fry with Meatballs Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef Mince1 clove Garlic Cloves crushed1/2 cup Seasoned Stuffing Mix3 teaspoon Steak Seasoning440 grams Hokkien Noodles Thin 1 tablespoon Vegetable... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Green Tea Chicken Dumplings with Chilli Oil, Orange and Ginger Vinegar Cuisine Asian Servings serves Ingredients 2 tablespoons Loose Leaf Green Tea4 cups Plain FlourVegetable Oil for frying250 grams Chicken Mince1 Spring Onions finely chopped1 tablespoon... by Samantha Castle Jul 25, 2017 | Recipe
Print Recipe Fried Masterstock Chicken with Chilli Caramel and Orange Salt Course Main Dish Servings serves Ingredients 600 ml Light Soy Sauce½ bottle Sake1 teaspoon Star Anise ground 1 ½ Cinnamon Stick1 knob Ginger chopped4 cloves Garlic Cloves chopped2 cups Caster...
