| Servings | serves |
Ingredients
- 3 cups Breadcrumbs
- 4 Veal Steaks 100g each
- Plain Flour for dusting
- 2 Eggs lightly beaten
- Vegetable Oil for shallow frying
- 200 grams Mozzarella sliced
- 100 grams Wild Rocket Leaves
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
Ingredients
| |
Instructions
- Place breadcrumbs in a bowl. Dust veal with flour, dip in egg and press into breadcrumbs.
- Heat 1 cm of oil in a large non-stick frying pan over high heat. Cook the schnitzels, in batches, for 1-2 minutes each side or until golden.
- Place on a baking tray, top with mozzarella and cook under a preheated hot grill for 2-3 minutes or until the cheese has melted.
- Place rocket, lemon juice and olive oil in a bowl and toss to combine. Serve with the schnitzel, roasted potatoes and lemon wedges.
Share this Recipe