by Samantha Castle | Jun 21, 2017 | Recipe
Print Recipe Baby Beetroot Salad with Orange, Avocado and Walnuts Course Side Dish Cuisine Salad, Vegetables Servings serves Ingredients 2-3 bunches Beetroot trimmed,reserved2 Oranges cut into segments, juice reserved2 Avocado peeled, stones removed and sliced120... by Samantha Castle | Jun 8, 2017 | Recipe
Print Recipe Nutty Six-Ingredient Granola Course Breakfast Cook Time 25 minutes Servings serves Ingredients 6 cups Rolled Oats 81 grams, certified gluten-free if necessary1/2 cup Cooking Oil 109 grams, such as canola or melted coconut oil1/2 cup Honey 170 grams2... by Samantha Castle | Jun 8, 2017 | Recipe
Print Recipe Chewy Apple Pie Bars Course Slice Cuisine Fruit Servings serves Ingredients 1 cup Dates Pitted, 150 grams1 cup Dried Apples Unsweetened, 90 grams1 cup Walnuts Unsalted, 100 grams1 teaspoon Cinnamon Ground 1/2 teaspoon Ginger Ground 1/4 teaspoon Nutmeg... by Samantha Castle | Jun 4, 2017 | Recipe, Tried and Tested
Print Recipe Microwave Brownies Cuisine Cake Cook Time 7 minutes Servings serves Ingredients 6 tablespoons Butter melted1 cup Sugar1 teaspoon Vanilla1/4 teaspoon Salt2 Eggs1/4 cup Cocoa Powder1 cup Plain Flour1/2 cup Walnuts or Pecans, chopped, optional Cuisine Cake... by Samantha Castle | Jun 2, 2017 | Recipe
Print Recipe Banana Spice Cake with Orange Icing Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 125 grams Butter softened1/4 cup Brown Sugar firmly packed1 Egg2 - 3 Bananas mashed1/4 cup Buttermilk or light Soured Milk1 teaspoon Vanilla1 1/2 teaspoons...
