Healthy Mint Cream Bliss Balls

Healthy Mint Cream Bliss Balls

by | Aug 22, 2017 | Recipe

Print Recipe Healthy Mint Cream Bliss Balls Course Snack Cuisine Bliss Balls / Bars / Slices Servings balls Ingredients Ball 2 Weetbix½ cup Rolled Oats4 Medjool Dates can use pitted dates1 tablespoon Cacao Powder1 tablespoon Chocolate Smoothie Mix can replace with...
Hamburger Macarons

Hamburger Macarons

by | Aug 22, 2017 | Recipe

Print Recipe Hamburger Macarons Course Dessert Cuisine Cookies Servings serves Ingredients Macarons 300 grams Almond Meal300 grams Icing Sugar without corn flour added to it110 grams Liquefied Egg Whites see below300 grams Caster Sugar75 grams Water110 grams Liquefied...
Chicken & Noodle Laksa

Chicken & Noodle Laksa

by | Aug 13, 2017 | Recipe

Print Recipe Chicken & Noodle Laksa Cuisine Asian, Soup Servings serve Ingredients 45 grams Rice Vermicelli Noodles riceOlive Oil½ Onion thinly sliced½ tablespoon Red Curry Paste80 grams Chicken Breast Fillet no skin, sliced125 ml Chicken Stock liquid45 ml Coconut...
Chocolate Jellies

Chocolate Jellies

by | Aug 10, 2017 | Recipe

Print Recipe Chocolate Jellies Cuisine Chocolate Servings serves Ingredients 1 tablespoons Gelatine Powder1/4 cup Cold Water1/2 cup Coconut Oil1/3 cup Cocoa Powder2 teaspoons Vanilla Extract or Essence2-4 tablespoons Honey depends how sweet you like your chocolate1/3...

Lamb and Green Onion Pancakes

by | Aug 3, 2017 | Recipe

Print Recipe Lamb and Green Onion Pancakes Cuisine Pancakes Servings serves Ingredients ½ cup Plain Flour½ teaspoon Sea Salt Flakes¼ cup Boiling Water1 tablespoon Vegetable Oil300 grams Lamb Backstrap cooked to your liking and kept warm2 Cucumber thinly sliced4 Onions...