| Servings | serves |
Ingredients
- 1 tablespoons Gelatine Powder
- 1/4 cup Cold Water
- 1/2 cup Coconut Oil
- 1/3 cup Cocoa Powder
- 2 teaspoons Vanilla Extract or Essence
- 2-4 tablespoons Honey depends how sweet you like your chocolate
- 1/3 cup Boiling Water
Ingredients
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Instructions
- Combine all ingredients until completely dissolved.
- Pour into chocolate/ ice moulds. Refrigeration until set.
- Keep them in the fridge or in the freezer. They last 6-8 hours outside of the fridge.
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