by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Steak with Mushroom Sauce Course Main Dish Cuisine Sauce Servings serves Ingredients 1 tablespoon Olive Oil4 Beef Sirloin Steak 150g eachBlack Pepper Cracked , to taste200 grams Baby Spinach Leaves1 Red Onion halved, thinly sliced250 grams Cherry Tomatoes... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Chocolate Mocha Truffle Cake Course Dessert Cuisine Cake, Chocolate Servings serves Ingredients 3 Egg Yolks1/3 cup Caster Sugar1 teaspoon Instant Coffee1 tablespoon Hot Water3 blocks Dark Chocolate3 tubs Thickened Cream Course Dessert Cuisine Cake,... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Caramel Self-saucing Pudding Cuisine Pudding Cook Time 45 minutes Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar2/3 cup Milk1/4 cup Golden Syrup2 Eggs100 grams Unsalted Butter melted, cooled1 cup Brown Sugar Extra 1 1/4 cups... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Choc and Raspberry Self-saucing Pudding Course Dessert Cuisine Chocolate, Pudding Servings serves Ingredients 1 1/3 cups Self Raising Flour1/2 cup Brown Sugar1/3 cup Cocoa Powder2/3 cup Milk2 Eggs100 grams Unsalted Butter melted, cooled200 grams... by Samantha Castle Jul 23, 2017 | Recipe
Print Recipe Peanut Butter Ice-cream Sandwiches Cuisine Icecream Servings serves Ingredients 1 litre Vanilla Ice Cream1/2 cup Crunchy Peanut Butter1 tablespoon Hot Water1/4 cup Milk Chocolate Chips20 Milk Coffee Biscuits1/2 cup Dark Chocolate Melts melted1/4 cup...
