Choc-Mint Brownie Slice

by | Jul 23, 2017 | Recipe

Print Recipe Choc-Mint Brownie Slice Course Slice Cuisine Cake, Chocolate Cook Time 30 minutes Servings serves Ingredients ½ packet Plain Sweet Biscuits chopped75 grams Unsalted Butter melted250 grams Peppermint Chocolate broken into squares Filling 150 grams Unsalted...

Potato Scallops

by | Jul 23, 2017 | Recipe

Print Recipe Potato Scallops Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep-frying1 kg Potatoes peeled, cut into 3-mm thick slices1 cup Plain Flour1 Chicken Stock Powder crumbed½ teaspoon Sweet Paprika1 teaspoon Salt300 ml...
Banoffee Pie

Banoffee Pie

by | Jul 23, 2017 | Recipe

Print Recipe Banoffee Pie Course Dessert Cuisine Pie, Tart Servings serves Ingredients 395 grams Sweetened Condensed Milk75 grams Butter chopped½ cup Brown Sugar 110g2 tablespoons Golden Syrup2 Bananas sliced thinly, 460g300 ml Thickened Cream whipped Pastry 1 ½ cups...
Apple and Rosemary Upside Down Tart

Apple and Rosemary Upside Down Tart

by | Jul 23, 2017 | Recipe

Print Recipe Apple and Rosemary Upside Down Tart Cuisine Fruit, Tart Servings serves Ingredients Vanilla Crème Fraiche 200 grams Creme Fraiche10 grams Icing Sugar1 Vanilla Bean split & seeds scraped Apple & Rosemary Caramel 100 grams Caster Sugar60 ml Water60 ml...
Vanilla-glazed Lemon Loaf Cake

Vanilla-glazed Lemon Loaf Cake

by | Jul 23, 2017 | Recipe

Print Recipe Vanilla-glazed Lemon Loaf Cake Cuisine Cake Cook Time 45 minutes Servings serves Ingredients 1 1/2 cups Plain Flour1 teaspoon Baking Powder2 Eggs3/4 cup Caster Sugar125 grams Butter at room temp, chopped3/4 cup Buttermilk2 Lemons finely grated, rind...