by Samantha Castle May 28, 2017 | Recipe , Tried and Tested
Print Recipe Pulled Chicken Course Main Dish Cook Time 30 minutes Servings serves Ingredients 900 grams Chicken Breast Fillet cut into big chunks150 ml Water1 cup Barbecue Sauce1 teaspoon Garlic Powder1 teaspoon Salt2 teaspoons Oregano Leaves dried1 teaspoon Cumin... by Samantha Castle May 28, 2017 | Recipe
Print Recipe 2 Ingredient Coconut Date Balls Course Snack Servings balls Ingredients 12 Dates Pitted 6 tablespoons Shredded Coconut or Desiccated 3 tablespoons Water Hot Course Snack Servings balls Ingredients 12 Dates Pitted 6 tablespoons Shredded Coconut or... by Samantha Castle May 28, 2017 | Recipe
Print Recipe Pressure Cooker Apple Sauce Course Sauces Cuisine Fruit, Sauce Cook Time 15 minutes Servings serves Ingredients 10 Apples peeled and cutquarters1/2 cup Sugar1/2 tablespoon Cinnamon1 1/2 cups Water Course Sauces Cuisine Fruit, Sauce Cook Time 15 minutes... by Samantha Castle May 28, 2017 | Uncategorised
Print Recipe Fudge Cake Course Dessert Cuisine Cake, Chocolate Cook Time 8 minutes Servings pieces Ingredients 1 1/2 cups Self Raising Flour3 tablespoons Cocoa Powder1 cup Caster Sugar1 cup Water1 teaspoon Vanilla Essence1 tablespoon White Vinegar1/2 cup Vegetable Oil... by Samantha Castle May 28, 2017 | Recipe , Tried and Tested
Print Recipe Cheesy Pumpkin Puffs Course Snack Cuisine Cookies Prep Time 5 minutes Cook Time 2 hours Servings serves Ingredients 500 grams Pumpkin peeled and cut into small - medium cubes500 grams Water for steaming500 grams Hard Cheese (IE Colby Cheddar, etc)1 - 1.5...
