Fruit and Jelly Cups

Fruit and Jelly Cups

by | Jul 11, 2017 | Recipe

Print Recipe Fruit and Jelly Cups Cuisine Fruit Servings serves Ingredients 4 Oranges1 kg Granny Smith Apple1 2/3 litre Water1 kg Sugar Cuisine Fruit Servings serves Ingredients 4 Oranges1 kg Granny Smith Apple1 2/3 litre Water1 kg Sugar Instructions In a large...
Lemon and Poppy Seed Breakfast Bread

Lemon and Poppy Seed Breakfast Bread

by | Jul 11, 2017 | Recipe

Print Recipe Lemon and Poppy Seed Breakfast Bread Cuisine Bread Servings serves Ingredients 1/2 cup Warm Water1 1/2 teaspoons Yeast1 1/2 tablespoons Sugar1 Egg1 dash Milk4 tablespoons Vegetable Oil1 Lemon zested3 cups Bread Flour1 teaspoon Salt1 1/2 tablespoons Poppy...

Plain Cake

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Plain Cake Cuisine Cake Cook Time 20 minutes Servings cake Ingredients 2 cups Self Raising Flour1/4 cup Sugar1 teaspoon Vanilla Essence125 grams Butter2 Eggs2/3 cup Milk Cuisine Cake Cook Time 20 minutes Servings cake Ingredients 2 cups Self Raising...
Butter Frosting

Butter Frosting

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Butter Frosting Course Frosting Servings tub Ingredients 250 grams Unsalted Butter at room temperature, chopped3 cups Icing Sugar sifted1 to 2 tablespoons Milk Course Frosting Servings tub Ingredients 250 grams Unsalted Butter at room temperature,...
Pork Schnitzel with Sweet Potato Chips

Pork Schnitzel with Sweet Potato Chips

by | Jul 11, 2017 | Recipe

Print Recipe Pork Schnitzel with Sweet Potato Chips Course Main Dish Servings serves Ingredients 300 grams Pork Leg Steak cut in half1/2 cup Plain Flour seasoned with salt and pepper1 Egg lightly beaten1/4 cup Milk1 cup Breadcrumbs750 grams Sweet Potato peeled Apple...
Honey Garlic Chicken

Honey Garlic Chicken

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Honey Garlic Chicken Course Main Dish Cuisine Slow Cooking Cook Time 8 hours Servings serves Ingredients 3-4 Chicken Breast Fillet1 tablespoon Garlic Cloves1 teaspoon Basil1/2 cup Soy Sauce1/2 cup Ketchup1/3 cup Honey Course Main Dish Cuisine Slow Cooking...
Tomato Basil Pasta

Tomato Basil Pasta

by | Jul 11, 2017 | Recipe

Print Recipe Tomato Basil Pasta Cuisine Pasta Servings serves Ingredients 12 oz Pasta1 can Tomatoes Diced keep the liquid1 Spring Onions cut in julienne strips4 cloves Garlic Cloves thinly sliced1/2 teaspoon Chilli Flakes2 teaspoons Oregano Leaves Dried 2 springs...
Bocconcini Stuffed Meatballs

Bocconcini Stuffed Meatballs

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Bocconcini Stuffed Meatballs Course Main Dish Servings serves Ingredients 1 tablespoon Milk1 slice White Bread crust removed, torn700 grams Pork Mince1 teaspoon Fennel Seeds1 teaspoon Chilli Flakes dried 4 cloves Garlic Cloves crushedSea Salt and Black...
Crispy Prawns with Lemon Chilli Salt

Crispy Prawns with Lemon Chilli Salt

by | Jul 11, 2017 | Recipe

Print Recipe Crispy Prawns with Lemon Chilli Salt Course Main Dish Cuisine Seafood Servings minutes Ingredients 500 grams Green School Prawns raw, shrimpRice Flour for dustingVegetable Oil for deep-frying Lemon Chilli Salt ¼ cup Sea Salt Flakes 30g1 teaspoon Chilli...
Little Chicken Pies

Little Chicken Pies

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Little Chicken Pies Cuisine Pie Servings pies Ingredients 2 tablespoons Olive Oil500 grams Chicken Thigh Fillets trimmed and cut into 2cm pieces4 Spring Onions3 rashers Bacon finely chopped1 teaspoon Rosemary finely chopped 1 cup Peas1 tablespoon Butter1...