by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Bowtie Pasta with Chorizo Course Main Dish Cuisine Pasta Servings serves Ingredients 350 grams Farfalle Pasta2 tablespoon Olive Oil250 grams Chorizo Sausage cut into 1cm pieces2 Red Capsicum diced1 Brown Onion finely chopped3 Garlic Cloves finely chopped2... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Soy Maple Beef on Rice Course Main Dish Servings serves Ingredients 700 grams Beef Rump Steak cut into chunks1/4 cup Maple Syrup1/3 cup Soy Sauce1 tablespoon Ginger crushed fresh 2 Red Capsicum deseeded, roughly chopped2 cups Button Mushrooms chopped 4... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Mini Chocolate Eclairs Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter1/2 cup Plain Flour2 Eggs beaten Filling 1 Egg separated8 teaspoons Caster Sugar2 teaspoons Cornflour4 teaspoons Plain Flour150 ml Milk50 grams... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Profiteroles Course Dessert Cuisine Chocolate Servings serves Ingredients 60 grams Unsalted Butter150 ml Water1/2 cup Plain Flour2 Eggs beaten Filling 200 grams Dark Chocolate or or Milk Chocolate, broken into squares300 ml Cream whipped Course Dessert... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Crispy Potato Strudel Course Side Dish Cuisine Vegetables Servings serves Ingredients 12 sheets Filo Pastry125 grams Butter melted1 cup Wholemeal Breadcrumbs2 teaspoons Caraway Seeds Filling 20 grams Butter2 cloves Garlic Cloves crushed1 teaspoon Thyme... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Nacho Frypan Feast Course Main Dish Cuisine Mexican Servings serves Ingredients 500 grams Beef Mince1 Onion chopped1 teaspoon Sugar1/2 teaspoon Oregano Leaves dried pinch Chilli Powder400 grams Kidney Beans drained400 grams Tomato Diced , squished with... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Warm Carrot Salad Course Side Dish Cuisine Salad, Vegetables Servings serves Ingredients 1/4 cup Pistachio Nuts2 bunches Dutch Carrots100 grams Feta Cheese1/3 cup Coriander Sprigs Dressing 2 tablespoons Extra Virgin Olive Oil2 tablespoon Lemon Juice1... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Crispy Skin Pork Belly with Braised Fennel Course Main Dish Servings Ingredients 1/4 cup Olive Oil2 tablespoons Sea Salt Flakes2 Fennel Bulbs trimmed, thickly sliced lengthways6 Garlic Cloves finely chopped1 1/2 cups Beef Stock1 tablespoon Horseradish... by Samantha Castle | Jul 11, 2017 | Recipe
Print Recipe Chicken with Teriyaki Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1 Garlic Clove crushed 2 tablespoons Soy Sauce2 teaspoons Mirin2 teaspoons Caster Sugar1 tablespoon WaterBarbecued ChickenRice or Soba Noodles or Cucumber Ribbons,... by Samantha Castle | Jul 11, 2017 | Recipe, Tried and Tested
Print Recipe Tomato Bruschetta Course Side Dish Cuisine Bread Servings serves Ingredients 8 slices Bread thick day-old wood-fired1 Garlic Clove peeled, halved2 tablespoons Extra Virgin Olive Oil4 Tomatoes diced1/2 cup Basil Leaves shredded Course Side Dish Cuisine...
