| Prep Time | 15 minutes |
| Servings | balls |
Ingredients
- 150 grams Hazelnuts roasted
- 2 tablespoons Cacao Powder
- 1 teaspoon Vanilla Extract
- 1/8 teaspoon Sea Salt
- 3 tablespoons Maple Syrup
- Hazelnuts chopped, to garnish
Ingredients
| |
Instructions
- Add the hazelnuts into a food processor (keep aside 18 hazelnuts for the center) and blend until chopped into fine pieces.
- Add cacao, vanilla powder and salt and blend again.
- Add maple syrup and blend until the ingredients start to stick together, this can take a minute depending on the power of your food processor.
- Roll into small bite-sized balls, insert at the centre one hazelnut, and roll over chopped hazelnuts to cover the balls.
- Place in the freezer for 30 minutes to harden.
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