| Prep Time | 5 minutes |
| Servings | serves |
Ingredients
- 200 grams Biscuits finely crushed
- 250 grams Apricots dried, chopped
- 125 grams Butter
- 80 grams Brown Sugar
- 50 grams Desiccated Coconut
- 200 grams Sweetened Condensed Milk 1/2 can
- Coconut extra for sprinkling
Ingredients
| |
Instructions
- Grease and line a rectangular slice tray with baking paper (approximately 18X28cm).
- Finely crush the biscuits in a food processor (or using a rolling pin) and set aside.
- Roughly chop the apricots and set aside.
- Melt the butter and brown sugar in the microwave on 50% power for 1-2 minutes. Stir.
- Add the crushed biscuits, chopped apricots, coconut and condensed milk to the melted butter/sugar and stir until well combined.
- Spoon into the prepared tray and press down firmly with a spoon.
- Sprinkle with extra coconut and place into the fridge for several hours.
- Remove from the fridge and cut into slices.
- Store in an airtight container in the fridge for up to 4 days.
Recipe Notes
TIPS FOR FREEZING SLICES
- you can freeze the slices as a whole or cut into individual pieces;
- wrap the slice in plastic wrap then wrap in a layer of foil and place into an airtight container in the freezer (these 3 steps will keep your slices tasting great!);
- slices with a soft filling (or cheesecakes) don’t tend to freeze well;
- slices kept in the freezer will taste best within the first month, but can last longer.
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