| Servings | serves |
Ingredients
- 1 can Coconut Milk chilled
- 3 Avocado pitted
- 1 teaspoon Lemon Juice
- Agave Nectar to taste
- Mint Extract to taste
- 1/4 cup Chocolate Chips or 1/2 Chocolate Bar, shaved
Ingredients
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Instructions
- Without shaking it, open the can of coconut milk and scoop the thickened part into a bowl. (Set aside the remaining coconut water and use for something else.) Using a hand mixer, whip until fluffy, then transfer to a 9-inch-by-9-inch glass dish.
- In a food processor, add the avocados, lemon juice, agave, and mint extract. Blend until smooth.
- Place the avocado mixture on top of the whipped coconut cream. Add the chocolate chips or chocolate shavings and combine.
- Cover with plastic wrap, making sure that there is no air space between the ice cream and the plastic wrap. Freeze for at least 2 hours.
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