| Servings | serves |
Ingredients
- 2 tablespoons Black Bean Garlic Sauce
- 2 tablespoons Beef Stock
- 2 tablespoons Vegetable Oil
- 500 grams Beef Stir-fry Strips
- 1 Onion thinly sliced
- 1 Red Capsicum thinly sliced
- 115 grams Baby Corn halved lengthways
- 150 grams Snow Peas trimmed
Ingredients
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Instructions
- Place sauce and stock in a small jug. Whisk to combine.
- Heat half the oil in a hot wok. Add beef in two batches. Stir-fry until brown. Remove from wok.
- Heat remaining oil in same hot wok. Add onion and capsicum. Stir-fry until onion is almost tender. Add corn and snow peas. Stir-fry until they are tender.
- Return beef to wok. Add sauce mixture. Stir-fry until beef is hot.
- Serve stir-fry with rice.
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