| Cook Time | 10 Minutes |
| Servings | Serves |
Ingredients
- 1/2 cup Plum Sauce
- 1/4 cup Soy Sauce
- 1/4 cup Oyster Sauce
- 2 teaspoons Sesame Oil
- 2 Garlic Cloves crushed
- 2 cm piece Ginger finely grated
- 1 tablespoon Vegetable Oil
- 150 grams Green Beans trimmed, halved
- 300 grams Carrot shredded
- 500 grams Beef Mince
- 2 Green Onions thinly sliced
- 350 grams Chow Mein Noodles
- 1 Red Chilli thinly sliced
Ingredients
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Instructions
- Boil kettle. Combine sauces, sesame oil, garlic and ginger in a jug.
- Heat a wok over high heat. Add half of the vegetable oil to wok. Swirl to coat. Add beans and carrot. Stir-fry for 2 minutes or until beans are starting to char. Transfer to a large bowl.
- Heat remaining vegetable oil in wok. Add mince. Stir-fry for 3 minutes or until browned all over. Add sauce mixture and half of the onion. Season with pepper. Stir-fry for 2 to 3 minutes or until mince is cooked through and sauce thickens and caramelises.
- Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Set aside.
- Return vegetables to wok. Toss to combine. Remove from heat.
- Drain noodles. Divide noodles among serving bowls. Top with mince mixture. Sprinkle with remaining onion and chilli. Serve.
Recipe Notes
Credit : https://www.taste.com.au/recipes/beef-mince-noodle-stir-fry/g0pr83o2
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