| Servings | serves |
Ingredients
- ¾ cup Yoghurt
- 1 Banana peeled
- ½ cup Blueberries frozen
- ¼ cup Orange Juice
- 1 tablespoon Psyllium Husks
Ingredients
| |
Instructions
- Process all ingredients in blender until smooth
Recipe Notes
Per serve: 1300 kilojoules, 4g fat (1.9g saturated), 126mg sodium, 58.3g carbohydrates, 8.8g fibre, 13g protein
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