| Servings | serves |
Ingredients
- 1 Sheet Puff Pastry
- drizzle Olive Oil
- 1 Zucchini thinly sliced
- 1 Carrot finely chopped
- 1 Onion diced
- 500 grams Beef Mince
- 400 grams Italian Tomatoes Diced
- ⅓ cup Tomato Paste
- ¾ cup Cheese Grated
- 1 Clove Garlic Cloves crushed (optional)
- 1 tablespoon Water
Ingredients
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Instructions
- Pre-heat oven to 200°C.
- Cut the puff pastry sheet into squares and bake for 10 minutes until puffed and golden.
- Meanwhile, heat oil in a large saucepan over medium heat. Sweat the onion and add zucchini, carrot and garlic (optional), stirring for 5 minutes or until soft.
- Add mince. Cook for three minutes or until the mince changes colour.
- Stir in tomato, tomato paste and water and simmer for 5 minutes.
- Split each pastry square to separate the top from the bottom. Top the bottoms with bolognaise mixture and cheese and bake for 3 minutes.
- Top with the remaining pastry tops and serve (with a green salad if desired)
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