| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 1 1/4 cups Plain Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Cinnamon Powder Ground
- 1/2 teaspoon Salt
- 2 Eggs at room temperature
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 2 Apples peeled and shredded
- 1 1/2 cups Jersey Caramels
- 1 tablespoon Cream Heavy
Ingredients
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Instructions
- Preheat to 350 degrees . Line a cupcake pan with baking liners. In a large bowl, whisk together the flour, baking powder, cinnamon and salt.
- In a medium bowl, whisk together the eggs, brown sugar and granulated sugar until smooth. Whisk in the oil and vanilla. Stir into the flour mixture until just combined; stir in the apples.
- Spoon the batter into the prepared pan until almost full. Bake until golden and a toothpick inserted in the centre comes out dry, 25 to 30 minutes. Transfer to a rack to cool completely.
- In a small, microwavable bowl, combine the caramels and cream. Microwave for 1 minute at medium power, then stir; repeat in 30-second intervals until melted and smooth. Let cool.
- Spread the frosting generously on the cooled cupcakes.
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