| Servings | serves |
Ingredients
- 600 grams Beef Mince
- 1 Onion chopped
- 2 cloves Garlic Cloves crushed
- 1 teaspoon Chilli Powder
- 2 Carrots sliced
- 100 grams Green Beans chopped
- 2 tablespoons Oyster Sauce
- 1/4 cup Honey
Ingredients
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Instructions
- Spray heated wok with oil. Stir-fry mince in batches. Stir-fry onion, garlic, chilli, carrot and green beans in same heated, oiled wok until just tender. Return beef to wok. Stir-fry until hot. 2. Stir in sauce and honey. Serve with noodles and lime wedges.
Recipe Notes
Try substituting the beef mince for lamb or chicken mince. You could add chopped fresh ginger or a little sweet chilli sauce to this stir-fry for extra zing.
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