| Servings | balls |
Ingredients
- 1 cup Cashew Nuts Raw
- 1 cup Rolled Oats
- ¼ cup Honey (can substitute with maple syrup rice malt syrup, agave etc but will adjust calorie count)
- ½ cup Peanut Butter
- 1 tsp Vanilla Extract
- 1 tablespoon Water
Chocolate Coating
- 1 tablespoon Cacao Powder can substitute with cocoa powder
- 2 tablespoons Coconut Oil liquified but cool
- ½ tablespoon Honey or sweetener of choice You can make this 1 tablespoon of sweetener if you prefer it quite sweet but it will slightly increase the calories.
Ingredients
Chocolate Coating
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Instructions
Method for Balls
- Blitz cashews and oats together until crumbly.
- Add honey (or your preferred sweetener), peanut butter, vanilla extract and water and blitz until well combined.
- Roll into 26 balls and place on tray lined with baking paper and pop into the freezer to set.
Method for Chocolate Coating
- Mix all ingredients together until smooth.
- Remove balls from freezer and proceed to dip each ball half way into the chocolate mixture.
- Place each ball back onto baking paper lined tray to set.
- Once each ball has been dipped and cooled, repeat the dipping process again so each has two coatings of chocolate.
- Pop into fridge or freezer to set.
- Can be kept in fridge or freezer.
Recipe Notes
75 calories per serve (if you do not wish to dip in chocolate then 64 calories each ball)
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