| Prep Time | 15 minutes |
| Servings | balls |
Ingredients
- 500 grams Chocolate Ripple Biscuits
- 395 grams Sweetened Condensed Milk
- 2 blocks Areo Mint Bars
- 3/4 cup Coconut for rolling
Ingredients
| |
Instructions
- Place the chocolate biscuits into a food processor and process until they resemble fine crumbs (alternatively you could use a rolling pin). Place the biscuit crumbs into a large bowl.
- Add the condensed milk and thoroughly mix together.
- Break the Cadbury Mint Bubbly chocolate blocks into pieces and then cut each piece in half.
- Place heaped teaspoons of the mixture around the chocolate pieces and shape into balls.
- Roll in coconut.
- Serve.
Recipe Notes
Mint Aero chocolate squares or balls can be used in place of the Cadbury Mint Bubbly blocks. This is a great recipe for getting the kids involved in the kitchen. Store the chocolate mint balls in an airtight container for up to a week. For a yummy variation, you can replace the mint centre with Maltesers.
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