| Cook Time | 50 minutes |
| Servings | serves |
Ingredients
- 200 grams Dark Chocolate, 85–90% Cocoa coarsely chopped
- 2 cups Hot Water
- 1 cup Coconut Oil softened
- 1/2 Peanut Butter Smooth
- 1/4 Stevia
- 6 Eggs
- 2 cups Self Raising Flour
- 1 cup Almond Meal
- 1/2 cup Cacao Powder or Cocoa Powder
- Pinch Sea Salt
Ingredients
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Instructions
- Preheat oven to 160 degrees C. Grease a 6cm deep, 22cm round spring form cake pan. Line base and sides with baking paper.
- Combine chocolate and hot water in a small saucepan until chocolate is melted and well combined.
- Beat coconut oil, peanut butter and stevia until well combined.
- Add eggs one at a time, beating well between each addition. Stir through melted chocolate.
- In a separate bowl combine flour, almond meal, cacao powder and salt. Add to egg mixture. Combine well.
- Pour mixture into prepared tin. Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean.
- Dust with extra cacao if you like.
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