| Servings | serves |
Ingredients
- Pasta Shells cooked as packet directions
White Chocolate and Pistachio Ganache
- 50 ml Cream Pouring
- 100 grams White Chocolate
- 45 grams Pistachio Nuts Shelled Unsalted, coarsely chopped
Ingredients
White Chocolate and Pistachio Ganache
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Instructions
- Bring cream just to the boil in a small saucepan. Remove from heat, add chocolate, stand until melted (5 minutes).
- Stir until smooth and glossy. Refrigerate until firm yet still pliable (45 minutes-1 hour) then stir until smooth.
- Add pistachios, mix through. Then spoon a teaspoon of ganache into each pasta shell and refrigerate until set.
- Dip the filled shells in melted chocolate or toffee, place onto a tray to set.
- The shells are ready to serve
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