| Cook Time | 45 minutes |
| Servings | minutes |
Ingredients
- 1 box Brownie Mix prepared according to package instructions
- 24 ounces Cream Cheese softened
- ¾ cup Sugar
- 2 Eggs beaten
- 1 tablespoon Vanilla Extract
- 36 Oreo Biscuits
Ingredients
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Instructions
- Preheat oven to 325°F/165°C and grease a 9×13 baking pan.
- Prepare the brownie mix in a bowl.
- In a separate bowl, mix together the cream cheese and the sugar until there are no lumps. Add the egg and vanilla, stirring until evenly combined.
- Spread the brownie batter in an even layer on the bottom of the pan.
- Place 24 of the sandwich cookies in a single layer on top of the brownie batter. 7. To fill in the edges, cut 6 of the cookies in half and nudge those in.
- Pour the cheesecake batter on top, spreading it evenly over the cookies.
- Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
- Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
- Cool and chill for at least 2 hours.
- Slice, then serve!
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