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Crunchy Roast Chicken Salad

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Crunchy Roast Chicken Salad
Cuisine Salad
Servings
serves
Ingredients
Cuisine Salad
Servings
serves
Ingredients
Instructions
  1. Combine the first three ingredients in a medium saucepan and bring to the boil. Allow to simmer for 3 minutes, then drain and cool under cold water.
  2. Toss in a large bowl with the diced cucumber. Remove the chicken meat from the bones and skin, and tear into bite-sized pieces. Add to the salad bowl along with the greens.
  3. Toss with the Caesar dressing and mixed seeds and nut blend, and serve immediately.
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