| Servings | serves |
Ingredients
- Cuban Bread
- 4 slices Ham
- 3 slices Slow Roasted Pork
- 5 slices Swiss Cheese
- Yellow Mustard
- Sandwich Pickles
Ingredients
| |
Instructions
- Cut off the ends of the Cuban bread, then slice in half.
- Add mustard, then ham, then pork, then cheese, then pickles.
- Place the bun on top and brush with melted butter.
- Place sandwich on pan or griddle over low heat. Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
- Cook 5-10 minutes on each side or until golden brown and cheese is melted.
- Buen apetito!
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